Important Dates
Early Bird Registration :6th July 2026
Paper Submission Deadline :11th July 2026
Last Date of Registration : 21st July 2026
Date of Conference : 5th - 6th August 2026
Conference Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals.
SDG 3 — Good Health and Well-being
SDG 4 — Quality Education
SDG 12 — Responsible Consumption and Production
Track 01
Innovations in Functional Foods
This session will explore the latest advancements in the development of functional foods that provide health benefits beyond basic nutrition. Researchers will present novel formulations and processing techniques that enhance the bioactive properties of food products.
Track 02
Bioactive Compounds and Their Health Implications
This track focuses on the identification and characterization of bioactive compounds in various food sources and their potential health benefits. Presentations will highlight recent studies linking these compounds to disease prevention and health promotion.
Track 03
Nutraceuticals: Bridging Food and Medicine
This session will examine the role of nutraceuticals in modern healthcare, emphasizing their therapeutic applications and regulatory challenges. Experts will discuss the integration of nutraceuticals into dietary practices for enhanced health outcomes.
Track 04
Food Chemistry and Bioactive Interactions
This track will delve into the chemical interactions between food components and bioactive compounds, exploring how these interactions influence health benefits. Researchers will present findings on the stability and bioavailability of these compounds during food processing.
Track 05
Dietary Supplements: Efficacy and Safety
This session will address the efficacy and safety of dietary supplements, focusing on their role in enhancing health and preventing diseases. Discussions will include regulatory perspectives and consumer awareness regarding supplement use.
Track 06
Natural Compounds in Food Innovation
This track will highlight the use of natural compounds in food innovation, showcasing their potential to improve food quality and health benefits. Presentations will cover extraction methods, applications, and consumer acceptance of these compounds.
Track 07
Food Safety and Bioactive Compounds
This session will focus on the safety aspects of bioactive compounds in food products, including their impact on food safety regulations. Researchers will discuss risk assessment and management strategies related to the consumption of these compounds.
Track 08
Food Technology and Health Promotion
This track will explore the intersection of food technology and health promotion, highlighting innovative technologies that enhance the nutritional profile of food. Presentations will cover advancements in food processing and preservation techniques.
Track 09
Nutrition Science: Current Trends and Future Directions
This session will review current trends in nutrition science, focusing on the role of functional foods and bioactive compounds in dietary recommendations. Experts will discuss emerging research and its implications for public health.
Track 10
Food Research: Methodologies and Applications
This track will present various research methodologies employed in the study of functional foods and bioactive compounds. Participants will share innovative approaches and their applications in addressing health-related issues.
Track 11
Consumer Perspectives on Functional Foods
This session will investigate consumer attitudes and perceptions towards functional foods and bioactive compounds. Discussions will include market trends, consumer education, and the implications for product development.