Important Dates
Early Bird Registration :31st August 2026
Paper Submission Deadline :5th September 2026
Last Date of Registration : 15th September 2026
Date of Conference : 30th - 1st October 2026
Conference Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals.
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 4 — Quality Education
SDG 9 — Industry, Innovation and Infrastructure
SDG 10 — Reduced Inequalities
Track 01
Innovations in Nutritional Interventions
This track focuses on the latest advancements in nutritional interventions aimed at preventing obesity and promoting public health. Researchers will present evidence-based strategies and innovative approaches to enhance dietary practices.
Track 02
Food Science and Functional Foods
This session will explore the role of food science in developing functional foods that contribute to health and wellness. Discussions will include the biochemical properties of food components and their impact on obesity management.
Track 03
Pediatric Nutrition and Obesity Prevention
This track addresses the critical importance of pediatric nutrition in combating childhood obesity. Presentations will highlight effective strategies for promoting healthy eating habits among children and adolescents.
Track 04
Metabolism and Chronic Disease
This session will delve into the relationship between metabolism and chronic diseases associated with obesity. Researchers will present findings on metabolic pathways and their implications for public health nutrition.
Track 05
Nutritional Strategies for Wellness
This track will examine various nutritional strategies that promote overall wellness and prevent obesity. Experts will share insights on dietary patterns and their effects on health outcomes.
Track 06
Food Technology and Innovation
This session will focus on the role of food technology in creating innovative solutions to address nutritional challenges. Topics will include advancements in food processing, preservation, and enhancement.
Track 07
Nutrition Policy and Public Health
This track will explore the impact of nutrition policy on public health outcomes related to obesity. Discussions will include policy frameworks, implementation strategies, and evaluation of effectiveness.
Track 08
Nutrition Education and Behavioral Change
This session will focus on the importance of nutrition education in fostering behavioral change to combat obesity. Presenters will share effective educational programs and their outcomes in diverse populations.
Track 09
Obesity Management and Care
This track will address comprehensive approaches to obesity management and care in clinical settings. Experts will discuss multidisciplinary strategies and patient-centered interventions.
Track 10
Food Safety and Public Health Nutrition
This session will examine the intersection of food safety and public health nutrition in preventing obesity. Researchers will present findings on foodborne illnesses and their implications for dietary choices.
Track 11
Nutritional Research and Evidence-Based Practice
This track will highlight current research in nutrition and its application to evidence-based practice in public health. Presentations will cover a range of topics, from clinical trials to community-based studies.