Important Dates
Early Bird Registration :27th January 2027
Paper Submission Deadline :1st February 2027
Last Date of Registration : 11th February 2027
Date of Conference : 26th - 27th February 2027
Conference Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals.
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 4 — Quality Education
SDG 9 — Industry, Innovation and Infrastructure
SDG 10 — Reduced Inequalities
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
Track 01
Clinical Nutrition and Health Outcomes
This track focuses on the role of clinical nutrition in managing health outcomes related to various diseases. Topics include nutritional support for chronic conditions, appetite disorders, and malnutrition.
Track 02
Food Safety and Quality Assurance
This session addresses critical aspects of food safety, including HACCP principles and quality assurance measures. Discussions will cover food microbiology, contaminants, and food preservation techniques.
Track 03
Nutritional Epidemiology and Public Health
This track explores the relationship between nutrition and public health, emphasizing the impact of dietary habits on population health. Key topics include obesity, malnutrition, and the influence of socioeconomic factors on nutritional status.
Track 04
Food Science and Technology Innovations
This session highlights advancements in food science and technology, focusing on food processing, preservation, and packaging innovations. Participants will discuss the implications of these technologies on food quality and safety.
Track 05
Nutrient Metabolism and Physiology
This track delves into the physiological aspects of nutrient metabolism, including macronutrients and micronutrients. Topics will cover digestion, absorption, and the role of nutrients in energy metabolism.
Track 06
Food Waste Reduction Strategies
This session addresses the pressing issue of food waste and explores innovative strategies for its reduction. Discussions will include food distribution, marketing practices, and consumer behavior related to waste.
Track 07
Nutrition Across the Lifespan
This track examines nutritional needs and challenges at different life stages, from infancy to aging. Topics will include growth and development, infant feeding practices, and nutritional interventions for the elderly.
Track 08
Food Chemistry and Flavor Technology
This session focuses on the chemical composition of food and the science behind flavor technology. Participants will explore the role of antioxidants, phytochemicals, and fermentation in enhancing food quality.
Track 09
Sports Nutrition and Performance
This track investigates the nutritional requirements of athletes and the impact of diet on sports performance. Topics will include energy metabolism, hydration, and nutrient timing strategies.
Track 10
Nutrition Education and Policy Development
This session addresses the importance of nutrition education and the development of effective nutrition policies. Discussions will focus on strategies for improving public awareness and promoting healthy dietary practices.
Track 11
Emerging Trends in Food Research
This track highlights current research trends in food science, including novel food materials and innovative processing techniques. Participants will share insights on the future directions of food research and its implications for health and safety.