Important Dates
Early Bird Registration :12th January 2027
Paper Submission Deadline :17th January 2027
Last Date of Registration : 27th January 2027
Date of Conference : 11th - 12th February 2027
Conference Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals.
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 4 — Quality Education
SDG 9 — Industry, Innovation and Infrastructure
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
Track 01
Innovations in Food Safety Technologies
This track focuses on the latest advancements in food safety technologies, including novel processing and packaging methods. Emphasis will be placed on the integration of non-thermal technologies and rapid online control techniques.
Track 02
Biotechnological Advances in Food Research
This session will explore cutting-edge biotechnological and nanoscience developments that enhance food safety and quality. Discussions will include the application of bioactive compounds and their impact on food systems.
Track 03
Consumer Perspectives on Food Safety
This track examines consumer attitudes towards food safety and risk assessment, particularly in relation to food allergies and intolerances. Insights into how consumer perceptions influence food choices and safety practices will be discussed.
Track 04
Nutrition, Dietetics, and Health Outcomes
This session will delve into the relationships between diet, food function, and health outcomes. Topics will include the role of nutrition in disease prevention and the importance of dietary bioavailability.
Track 05
Sustainability in Food Packaging
This track addresses the challenges and innovations in sustainable packaging materials for food products. The focus will be on reducing food waste through improved packaging solutions and lifecycle assessments.
Track 06
Quality Assurance and -Omics Techniques
This session will highlight the application of -omics techniques in ensuring food quality and safety. Participants will discuss quality assurance methods that utilize genomic, proteomic, and metabolomic approaches.
Track 07
Risk Assessment of Food Hazards
This track will focus on the methodologies for assessing both biological and non-biological hazards in food. Participants will explore risk management strategies and their implications for public health.
Track 08
Microbial and Chemical Contaminant Prevention
This session will cover strategies for preventing microbial and chemical contaminants in food products. Emphasis will be placed on innovative practices and technologies that enhance food safety.
Track 09
Modeling and Simulation in Food Processing
This track will explore the use of modeling and simulation techniques to understand food matrix properties and processing technologies. Discussions will include applications that enhance food quality and safety.
Track 10
Food Composition and Structure Design
This session will investigate the relationship between food composition, structure design, and digestion. The focus will be on ingredient bioavailability and its implications for nutrition.
Track 11
Sensor Technologies for Food Quality Monitoring
This track will examine the role of sensor technologies in monitoring food quality during processing and storage. Participants will discuss innovative approaches to ensure food safety and integrity.