Important Dates
Early Bird Registration :6th January 2027
Paper Submission Deadline :11th January 2027
Last Date of Registration : 21st January 2027
Date of Conference : 5th - 6th February 2027
Conference Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals.
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 9 — Industry, Innovation and Infrastructure
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
Track 01
Innovations in Food Processing Technology
This track focuses on the latest advancements in food processing technologies that enhance efficiency and product quality. Participants will explore cutting-edge methods for transforming raw ingredients into marketable food products.
Track 02
Food Safety Management Systems
This session addresses the critical components of food safety management systems and their role in ensuring consumer protection. Discussions will include risk assessment, hazard analysis, and compliance with international safety standards.
Track 03
Biotechnology in Food Preservation
This track examines the application of biotechnological methods in food preservation and shelf-life extension. Participants will discuss innovative techniques that leverage microbial and enzymatic processes to enhance food safety.
Track 04
Sustainable Practices in Food Waste Reduction
This session highlights strategies for minimizing food waste throughout the supply chain. Emphasis will be placed on sustainable practices that benefit both the environment and the economy.
Track 05
Quality Management in Food Production
This track focuses on quality management principles and practices within the food production industry. Participants will explore methodologies for maintaining high standards of food quality and safety.
Track 06
Food Logistics and Supply Chain Optimization
This session delves into the complexities of food logistics and the optimization of supply chains. Discussions will cover best practices for safe food storage and efficient distribution.
Track 07
Traditional vs. Modern Food Preservation Techniques
This track compares traditional food preservation methods with modern technologies. Participants will analyze the benefits and drawbacks of each approach in terms of safety, quality, and sustainability.
Track 08
Performance Parameters in Food Processing
This session focuses on the key performance parameters that influence food processing outcomes. Participants will discuss metrics for evaluating efficiency, quality, and safety in food manufacturing.
Track 09
Health and Hygiene in Food Handling
This track emphasizes the importance of health and hygiene practices in food handling and processing. Discussions will include protocols for maintaining sanitary conditions to prevent contamination.
Track 10
Emerging Trends in Food Processing
This session explores emerging trends that are shaping the future of food processing. Participants will examine innovations that respond to consumer demands for healthier and more sustainable food options.
Track 11
Challenges in Food Storage and Preservation
This track addresses the challenges faced in food storage and preservation, including technological and logistical hurdles. Participants will discuss solutions to enhance the safety and longevity of food products.