Important Dates
Early Bird Registration :19th January 2027
Paper Submission Deadline :24th January 2027
Last Date of Registration : 3rd February 2027
Date of Conference : 18th - 19th February 2027
Conference Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals.
SDG 1 — No Poverty
SDG 2 — Zero Hunger
SDG 4 — Quality Education
SDG 7 — Affordable and Clean Energy
SDG 9 — Industry, Innovation and Infrastructure
SDG 11 — Sustainable Cities and Communities
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
SDG 15 — Life on Land
SDG 16 — Peace, Justice and Strong Institutions
SDG 17 — Partnerships for the Goals
Track 01
Innovative Approaches to Food Waste Reduction
This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research findings that highlight effective waste reduction practices.
Track 02
Circular Economy in Food Systems
This session examines the principles of circular economy as applied to food systems, emphasizing resource recovery and sustainability. Discussions will center on innovative practices that promote closed-loop systems in food production and consumption.
Track 03
Environmental Impact of Food Waste
This track analyzes the environmental consequences of food waste, including greenhouse gas emissions and resource depletion. Researchers will present findings on how effective waste management can mitigate these impacts.
Track 04
Policy Innovations for Waste Management
This session highlights emerging policies and regulatory frameworks designed to enhance food waste management. Participants will discuss the role of government and industry in fostering sustainable practices and reducing food loss.
Track 05
Sustainable Practices in Food Supply Chains
This track explores sustainable practices within food supply chains that contribute to waste prevention and resource recovery. Presentations will focus on collaboration among stakeholders to enhance efficiency and reduce waste.
Track 06
Food Security and Waste Prevention Strategies
This session addresses the intersection of food security and waste prevention, emphasizing strategies that ensure access to food while minimizing waste. Researchers will share insights on how to balance food availability with sustainability.
Track 07
Technological Innovations in Waste Valorization
This track showcases cutting-edge technologies that facilitate the valorization of food waste into valuable resources. Participants will explore advancements in recycling and recovery processes that contribute to a sustainable future.
Track 08
Climate Change Mitigation through Food Waste Management
This session examines the role of effective food waste management in mitigating climate change impacts. Researchers will discuss strategies that align waste reduction efforts with broader climate goals.
Track 09
Consumer Behavior and Food Waste
This track investigates the influence of consumer behavior on food waste generation and prevention. Insights into behavioral change strategies will be shared to promote sustainable consumption patterns.
Track 10
Green Technology in Food Waste Solutions
This session focuses on the application of green technologies in addressing food waste challenges. Participants will explore innovative solutions that enhance sustainability and resource recovery in the food sector.
Track 11
Collaborative Approaches to Waste Reduction
This track emphasizes the importance of collaboration among various stakeholders in achieving effective waste reduction. Case studies will illustrate successful partnerships that drive sustainable practices in food waste management.