Important Dates
Early Bird Registration :10th February 2027
Paper Submission Deadline :15th February 2027
Last Date of Registration : 25th February 2027
Date of Conference : 12th - 13th March 2027
Conference Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals.
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 9 — Industry, Innovation and Infrastructure
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
SDG 16 — Peace, Justice and Strong Institutions
Track 01
Advancements in Food Safety Protocols
This track will explore the latest advancements in food safety protocols aimed at minimizing the risk of foodborne illnesses. Discussions will focus on innovative practices and regulatory frameworks that enhance food safety across various sectors.
Track 02
Microbial Risk Assessment in Food Production
This session will delve into methodologies for assessing microbial risks associated with food production. Emphasis will be placed on quantitative risk assessment models and their application in ensuring food microbiological quality.
Track 03
Chemical Hazards in Food: Detection and Management
This track will address the identification and management of chemical hazards in food products. Topics will include analytical techniques for detecting toxic compounds and strategies for risk mitigation.
Track 04
Fermentation Processes and Food Safety
This session will investigate the role of fermentation processes in food safety and quality. Experts will discuss the microbiological aspects of fermented foods and the implications for consumer health.
Track 05
Food Waste Reduction Strategies
This track will focus on innovative strategies for reducing food waste in the supply chain. Discussions will highlight the intersection of food safety, sustainability, and nutrition.
Track 06
Nutrition and Public Health: The Role of Food Safety
This session will explore the critical relationship between food safety and public health outcomes. Topics will include the impact of foodborne pathogens on nutrition and dietary practices.
Track 07
Emerging Pathogens in Food Microbiology
This track will examine emerging foodborne pathogens and their implications for food safety. Researchers will present findings on the prevalence, detection, and control of these pathogens.
Track 08
Laboratory Techniques in Food Microbiology
This session will highlight cutting-edge laboratory techniques used in food microbiology. Emphasis will be placed on methods for detecting and quantifying microbial contaminants in food products.
Track 09
Consumer Perceptions of Food Safety
This track will investigate consumer perceptions and behaviors related to food safety. Discussions will include the influence of public awareness campaigns and education on food safety practices.
Track 10
Regulatory Frameworks for Food Safety
This session will provide an overview of global regulatory frameworks governing food safety. Experts will discuss the challenges and opportunities in harmonizing food safety regulations across borders.
Track 11
Innovations in Food Preservation and Safety
This track will explore innovative food preservation techniques that enhance safety and extend shelf life. Topics will include novel preservation methods and their effects on microbiological quality.