Important Dates
Early Bird Registration :23rd March 2027
Paper Submission Deadline :28th March 2027
Last Date of Registration : 7th April 2027
Date of Conference : 22nd - 23rd April 2027
Conference Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals.
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 4 — Quality Education
SDG 9 — Industry, Innovation and Infrastructure
SDG 12 — Responsible Consumption and Production
Track 01
Advancements in Food Safety Protocols
This track will explore the latest advancements in food safety protocols and regulations aimed at minimizing health risks associated with food consumption. Participants will discuss innovative practices and technologies that enhance food safety across various sectors.
Track 02
Nutrition and Public Health: Bridging the Gap
This session focuses on the intersection of nutrition and public health, examining how dietary choices impact community health outcomes. Researchers will present findings on effective nutrition interventions and their implications for policy.
Track 03
Food Labeling and Consumer Awareness
This track will delve into the importance of food labeling in promoting consumer awareness and informed choices. Discussions will include regulatory frameworks, labeling accuracy, and the impact of labels on consumer behavior.
Track 04
Food Additives: Safety and Efficacy
This session will investigate the safety and efficacy of food additives used in the food industry. Experts will share research on the health implications of various additives and their role in food preservation and enhancement.
Track 05
Pesticide Residues and Food Safety
This track will address the challenges posed by pesticide residues in food products and their implications for public health. Researchers will present studies on detection methods, risk assessment, and regulatory measures.
Track 06
Food Security in Vulnerable Populations
This session will focus on the critical issue of food security among vulnerable populations, including children and marginalized groups. Presentations will highlight strategies to improve access to nutritious food and mitigate food insecurity.
Track 07
Quality Control in Food Production
This track will explore the principles and practices of quality control in food production systems. Participants will discuss methodologies for ensuring food quality and safety from farm to table.
Track 08
The Impact of Agricultural Diseases on Food Supply
This session will examine the effects of agricultural diseases on food supply chains and food security. Researchers will present findings on disease management strategies and their implications for sustainable agriculture.
Track 09
Food Processing Technologies: Innovations and Challenges
This track will highlight innovations in food processing technologies and the challenges faced by the industry. Discussions will include advancements in processing methods and their impact on food quality and safety.
Track 10
Biochemical and Chemical Properties of Foods
This session will delve into the biochemical and chemical properties of foods and their relevance to food safety and nutrition. Researchers will discuss how these properties influence food quality, stability, and health benefits.
Track 11
Sustainable Food Systems and Their Impact on Health
This track will focus on the relationship between sustainable food systems and public health outcomes. Participants will explore how sustainable practices can enhance food security and improve nutritional health.