Flex Conference (Physical / Digital)

International Conference on Yeast in Food and Beverage Innovation (ICYFBI - 27)

Call for Paper

The ICYFBI provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition. The conference covers diverse topics such as Yeast encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Yeast in food fermentation processes
  • Innovations in yeast for beverages
  • Yeast flavor profiles in food products
  • Health benefits of yeast in food
  • Yeast in traditional food production
  • Functional foods and yeast applications
  • Yeast in dairy product fermentation
  • Yeast and gluten-free baking
  • Yeast in plant-based food innovations
  • Yeast as a food preservative
  • Yeast in alcoholic beverage production
  • Nutritional aspects of yeast in diets
  • Yeast in flavor enhancement techniques
  • Yeast and food safety considerations
  • Yeast in culinary arts and gastronomy
  • Yeast-derived ingredients in food industry
  • Yeast in snack food innovations
  • Fermentation and food sustainability
  • Yeast in health food products
  • Future trends in yeast food applications

Review & Publication

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

Important Dates

Early Bird Registration :2nd February 2027

Paper Submission Deadline :7th February 2027

Last Date of Registration : 17th February 2027

Date of Conference : 4th - 5th March 2027