Flex Conference (Physical / Digital)

International Conference on Yeast Fermentation and Brewing Science (ICYFBS - 27)

Call for Paper

The ICYFBS provides a supportive platform for both experienced researchers and early-career academicians to present their work and gain recognition. The conference covers diverse topics such as Yeast encouraging participation from emerging researchers and fostering academic growth.

Authors are invited to submit papers addressing, but not limited to, the following areas:

  • Yeast fermentation processes optimization
  • Innovations in brewing science techniques
  • Yeast strain selection for brewing
  • Fermentation kinetics in brewing
  • Flavor compounds produced by yeast
  • Yeast health and fermentation efficiency
  • Impact of fermentation temperature on yeast
  • Yeast management in brewing industries
  • Sustainable practices in brewing science
  • Yeast recycling and reuse methods
  • Microbial interactions in fermentation
  • Yeast and alcohol production dynamics
  • Quality control in brewing processes
  • Yeast adaptation to brewing conditions
  • Yeast-derived products in brewing
  • Historical perspectives on brewing yeast
  • Yeast and craft beer innovations
  • Yeast fermentation in non-alcoholic beverages
  • Yeast and sensory analysis in brewing
  • Future trends in brewing yeast research

Review & Publication

Submissions will be reviewed to ensure quality and relevance, with a focus on encouraging emerging research contributions. Accepted papers will be presented and considered for publication opportunities.

Registration

Early-career researchers are encouraged to register and present their work, gaining valuable feedback and academic exposure.

Publication

The conference provides opportunities for emerging researchers to publish their work in recognized platforms.

Important Dates

Early Bird Registration :2nd May 2027

Paper Submission Deadline :7th May 2027

Last Date of Registration : 17th May 2027

Date of Conference : 1st - 2nd June 2027