Important Dates
Early Bird Registration :14th November 2026
Paper Submission Deadline :19th November 2026
Last Date of Registration : 29th November 2026
Date of Conference : 14th - 15th December 2026
Conference Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals.
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 4 — Quality Education
SDG 9 — Industry, Innovation and Infrastructure
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
SDG 17 — Partnerships for the Goals
Track 01
Innovations in Nutritional Interventions
This track will explore cutting-edge research and practical applications of nutritional interventions aimed at preventing and managing obesity. Emphasis will be placed on evidence-based strategies that promote healthy eating patterns across diverse populations.
Track 02
Food Science and Technology in Obesity Prevention
This session will focus on the role of food science and technology in developing functional foods that support weight management and metabolic health. Discussions will include advancements in food processing, preservation, and formulation to enhance nutritional value.
Track 03
Pediatric Nutrition and Obesity Management
This track will address the unique challenges and strategies in managing obesity among children and adolescents. Topics will include dietary patterns, lifestyle interventions, and the role of parental influence in shaping healthy habits.
Track 04
Public Health Approaches to Nutrition Policy
This session will examine the impact of nutrition policies on public health outcomes, particularly in relation to obesity prevention. Participants will discuss successful case studies and the role of government and community initiatives.
Track 05
Chronic Diseases and Nutritional Strategies
This track will investigate the interplay between chronic diseases and nutrition, focusing on how dietary choices influence disease progression and management. Research on tailored nutritional strategies for specific conditions will be highlighted.
Track 06
Food Safety and Nutritional Quality
This session will delve into the critical relationship between food safety practices and the nutritional quality of food products. Discussions will include regulatory frameworks and their implications for public health.
Track 07
Nutrition Education and Behavioral Change
This track will focus on effective nutrition education strategies that promote behavioral change and foster healthier eating habits. Emphasis will be placed on innovative teaching methods and community outreach programs.
Track 08
Functional Foods and Metabolic Health
This session will explore the role of functional foods in enhancing metabolic health and preventing obesity-related conditions. Research on bioactive compounds and their physiological effects will be discussed.
Track 09
Food Innovation for Sustainable Nutrition
This track will highlight innovative approaches to food production and consumption that support sustainable nutrition. Topics will include plant-based diets, alternative proteins, and the environmental impact of food choices.
Track 10
Nutritional Research Methodologies
This session will present advanced methodologies in nutritional research, including clinical trials, epidemiological studies, and meta-analyses. Participants will share insights on best practices and emerging trends in the field.
Track 11
Obesity Care: Multidisciplinary Approaches
This track will focus on the multidisciplinary approaches to obesity care, integrating perspectives from nutrition, psychology, and medicine. Discussions will include collaborative strategies for effective patient management and support.