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International Conference on Obesity, Metabolism and Nutrition Science

📅 14–15 Dec 2026 📍 Las vegas, USA 👤 Standard / Listener

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$185

virtual · $185 in person

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Official invitation letterIssued automatically after registration
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Certificate & digital materialsCertificate, slides and resource materials
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Supporting global researchConnect with researchers across 30+ countries

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Conference session tracks

Key research areas covered across the sessions — tap a track to read more.

This track will explore cutting-edge research and practical applications of nutritional interventions aimed at preventing and managing obesity. Emphasis will be placed on evidence-based strategies that promote healthy eating patterns across diverse populations.

This session will focus on the role of food science and technology in developing functional foods that support weight management and metabolic health. Discussions will include advancements in food processing, preservation, and formulation to enhance nutritional value.

This track will address the unique challenges and strategies in managing obesity among children and adolescents. Topics will include dietary patterns, lifestyle interventions, and the role of parental influence in shaping healthy habits.

This session will examine the impact of nutrition policies on public health outcomes, particularly in relation to obesity prevention. Participants will discuss successful case studies and the role of government and community initiatives.

This track will investigate the interplay between chronic diseases and nutrition, focusing on how dietary choices influence disease progression and management. Research on tailored nutritional strategies for specific conditions will be highlighted.

This session will delve into the critical relationship between food safety practices and the nutritional quality of food products. Discussions will include regulatory frameworks and their implications for public health.

This track will focus on effective nutrition education strategies that promote behavioral change and foster healthier eating habits. Emphasis will be placed on innovative teaching methods and community outreach programs.

This session will explore the role of functional foods in enhancing metabolic health and preventing obesity-related conditions. Research on bioactive compounds and their physiological effects will be discussed.

This track will highlight innovative approaches to food production and consumption that support sustainable nutrition. Topics will include plant-based diets, alternative proteins, and the environmental impact of food choices.

This session will present advanced methodologies in nutritional research, including clinical trials, epidemiological studies, and meta-analyses. Participants will share insights on best practices and emerging trends in the field.

This track will focus on the multidisciplinary approaches to obesity care, integrating perspectives from nutrition, psychology, and medicine. Discussions will include collaborative strategies for effective patient management and support.