Important Dates
Early Bird Registration :16th September 2026
Paper Submission Deadline :21st September 2026
Last Date of Registration : 1st October 2026
Date of Conference : 16th - 17th October 2026
Conference Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals.
SDG 2 — Zero Hunger
SDG 8 — Decent Work and Economic Growth
SDG 9 — Industry, Innovation and Infrastructure
SDG 11 — Sustainable Cities and Communities
SDG 12 — Responsible Consumption and Production
SDG 13 — Climate Action
SDG 17 — Partnerships for the Goals
Track 01
Innovative Approaches to Food Waste Reduction
This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research that highlight effective waste reduction practices.
Track 02
Circular Economy in Food Systems
This session examines the principles of circular economy as applied to food systems, emphasizing resource efficiency and waste valorization. Discussions will center on how to transform linear food supply chains into sustainable circular models.
Track 03
Sustainable Practices in Food Recovery
This track addresses the importance of food recovery initiatives in mitigating food waste and enhancing food security. Presentations will showcase successful programs and policies that facilitate the redistribution of surplus food.
Track 04
Technological Innovations for Waste Management
This session highlights cutting-edge technologies that enhance waste management processes within the food sector. Topics will include advancements in recycling, composting, and waste-to-energy solutions.
Track 05
Supply Chain Management for Sustainable Food Systems
This track explores the role of supply chain management in promoting sustainability and reducing food waste. Participants will discuss best practices and frameworks for integrating sustainability into food supply chains.
Track 06
Green Innovations in Food Production
This session focuses on sustainable agricultural practices and innovations that contribute to reducing food waste at the production level. Emphasis will be placed on technologies that enhance efficiency and minimize losses.
Track 07
Climate Change and Food Waste Interventions
This track investigates the intersection of climate change and food waste, exploring how waste reduction strategies can mitigate environmental impacts. Presentations will cover policy responses and community initiatives aimed at addressing both issues.
Track 08
Biodegradable Waste Solutions
This session delves into the development and implementation of biodegradable materials as a means to combat food waste. Participants will discuss the lifecycle of biodegradable products and their role in sustainable waste management.
Track 09
Zero Waste Strategies in Food Services
This track examines the principles and practices of zero waste in food service operations, including restaurants and catering. Case studies will illustrate successful implementations and the challenges faced in achieving zero waste goals.
Track 10
Food Loss Prevention Techniques
This session focuses on strategies and methodologies aimed at preventing food loss throughout the supply chain. Participants will share insights on effective interventions and their impact on sustainability.
Track 11
Sustainable Development Goals and Food Waste
This track aligns food waste reduction efforts with the United Nations Sustainable Development Goals (SDGs). Discussions will focus on how addressing food waste contributes to broader sustainability and development objectives.