IFFWES · Registering as Listener

International Forum on Food Waste and Environmental Sustainability

📅 16–17 Oct 2026 📍 Thessaloniki, Greece 👤 Standard / Listener

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$220

virtual · $220 in person

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Supporting global researchConnect with researchers across 30+ countries

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Conference session tracks

Key research areas covered across the sessions — tap a track to read more.

This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research that highlight effective waste reduction practices.

This session examines the principles of circular economy as applied to food systems, emphasizing resource efficiency and waste valorization. Discussions will center on how to transform linear food supply chains into sustainable circular models.

This track addresses the importance of food recovery initiatives in mitigating food waste and enhancing food security. Presentations will showcase successful programs and policies that facilitate the redistribution of surplus food.

This session highlights cutting-edge technologies that enhance waste management processes within the food sector. Topics will include advancements in recycling, composting, and waste-to-energy solutions.

This track explores the role of supply chain management in promoting sustainability and reducing food waste. Participants will discuss best practices and frameworks for integrating sustainability into food supply chains.

This session focuses on sustainable agricultural practices and innovations that contribute to reducing food waste at the production level. Emphasis will be placed on technologies that enhance efficiency and minimize losses.

This track investigates the intersection of climate change and food waste, exploring how waste reduction strategies can mitigate environmental impacts. Presentations will cover policy responses and community initiatives aimed at addressing both issues.

This session delves into the development and implementation of biodegradable materials as a means to combat food waste. Participants will discuss the lifecycle of biodegradable products and their role in sustainable waste management.

This track examines the principles and practices of zero waste in food service operations, including restaurants and catering. Case studies will illustrate successful implementations and the challenges faced in achieving zero waste goals.

This session focuses on strategies and methodologies aimed at preventing food loss throughout the supply chain. Participants will share insights on effective interventions and their impact on sustainability.

This track aligns food waste reduction efforts with the United Nations Sustainable Development Goals (SDGs). Discussions will focus on how addressing food waste contributes to broader sustainability and development objectives.