Important Dates
Early Bird Registration :3rd January 2027
Paper Submission Deadline :8th January 2027
Last Date of Registration : 18th January 2027
Date of Conference : 2nd - 3rd February 2027
Conference Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals.
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 5 — Gender Equality
SDG 9 — Industry, Innovation and Infrastructure
SDG 12 — Responsible Consumption and Production
Track 01
Innovations in Food Safety Management
This track focuses on the latest advancements in food safety management systems and policies. Participants will explore innovative strategies for enhancing food safety protocols and compliance across various sectors.
Track 02
Sustainable Practices in Food Production
This session emphasizes sustainable practices in food production aimed at minimizing environmental impact. Discussions will include methods for reducing waste and promoting eco-friendly agricultural techniques.
Track 03
Nutrition and Public Health
This track examines the intersection of nutrition and public health, highlighting the role of diet in disease prevention and health promotion. Researchers will present findings on dietary patterns and their implications for community health.
Track 04
Food Quality Assurance and Control
This session addresses the critical components of food quality assurance and control mechanisms. Experts will share insights on maintaining high standards of food quality throughout the supply chain.
Track 05
Laboratory Medicine and Food Safety Testing
This track focuses on the role of laboratory medicine in food safety testing and analysis. Participants will discuss emerging technologies and methodologies for detecting foodborne pathogens and contaminants.
Track 06
Food Security and Insecurity Challenges
This session explores the multifaceted challenges of food security and insecurity in various populations. Discussions will include the impact of socio-economic factors on access to safe and nutritious food.
Track 07
Gender Perspectives in Food Security
This track investigates the gender dimensions of food security and its implications for policy and practice. Researchers will present studies on how gender roles influence food access and nutritional outcomes.
Track 08
Food Waste Reduction Strategies
This session highlights innovative strategies for reducing food waste across the supply chain. Participants will explore case studies and best practices aimed at minimizing waste while maximizing food utilization.
Track 09
Food Safety Hazards and Risk Management
This track delves into the identification and management of food safety hazards. Experts will discuss risk assessment methodologies and the implementation of effective risk management strategies.
Track 10
Food Labeling and Consumer Awareness
This session focuses on the importance of food labeling in promoting consumer awareness and informed choices. Discussions will cover regulatory frameworks and the impact of labeling on public health.
Track 11
The Future of Food Safety Technology
This track explores emerging technologies that are shaping the future of food safety. Participants will discuss innovations such as blockchain, AI, and IoT in enhancing food safety and traceability.