ICFSMFS · Registering as Listener

International Conference on Food Science and Management of Food Safety

📅 2–3 Feb 2027 📍 Barrie, Canada 👤 Standard / Listener

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$185

virtual · $185 in person

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Official invitation letterIssued automatically after registration

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Certificate & digital materialsCertificate, slides and resource materials

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Supporting global researchConnect with researchers across 30+ countries

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Standard $185 On-site keynotes, talks, workshops, networking, conference kit and certificate. SelectedSelect Virtual $125 Live streaming access to all sessions, digital materials and certificate. SelectedSelect

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Conference session tracks

Key research areas covered across the sessions — tap a track to read more.

This track focuses on the latest advancements in food safety management systems and policies. Participants will explore innovative strategies for enhancing food safety protocols and compliance across various sectors.

This session emphasizes sustainable practices in food production aimed at minimizing environmental impact. Discussions will include methods for reducing waste and promoting eco-friendly agricultural techniques.

This track examines the intersection of nutrition and public health, highlighting the role of diet in disease prevention and health promotion. Researchers will present findings on dietary patterns and their implications for community health.

This session addresses the critical components of food quality assurance and control mechanisms. Experts will share insights on maintaining high standards of food quality throughout the supply chain.

This track focuses on the role of laboratory medicine in food safety testing and analysis. Participants will discuss emerging technologies and methodologies for detecting foodborne pathogens and contaminants.

This session explores the multifaceted challenges of food security and insecurity in various populations. Discussions will include the impact of socio-economic factors on access to safe and nutritious food.

This track investigates the gender dimensions of food security and its implications for policy and practice. Researchers will present studies on how gender roles influence food access and nutritional outcomes.

This session highlights innovative strategies for reducing food waste across the supply chain. Participants will explore case studies and best practices aimed at minimizing waste while maximizing food utilization.

This track delves into the identification and management of food safety hazards. Experts will discuss risk assessment methodologies and the implementation of effective risk management strategies.

This session focuses on the importance of food labeling in promoting consumer awareness and informed choices. Discussions will cover regulatory frameworks and the impact of labeling on public health.

This track explores emerging technologies that are shaping the future of food safety. Participants will discuss innovations such as blockchain, AI, and IoT in enhancing food safety and traceability.