Important Dates
Early Bird Registration :18th May 2027
Paper Submission Deadline :23rd May 2027
Last Date of Registration : 2nd June 2027
Date of Conference : 17th - 18th June 2027
Conference Session Tracks
Aligned with
UN Sustainable Development Goals
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals.
SDG 2 — Zero Hunger
SDG 3 — Good Health and Well-being
SDG 4 — Quality Education
SDG 9 — Industry, Innovation and Infrastructure
SDG 10 — Reduced Inequalities
SDG 12 — Responsible Consumption and Production
Track 01
Advancements in Food Safety Protocols
This track will explore the latest advancements in food safety protocols and regulations. Emphasis will be placed on innovative practices that enhance food safety across various sectors.
Track 02
Food Waste Management Strategies
This session will focus on effective strategies for managing food waste within the food supply chain. Discussions will include technological innovations and policy frameworks aimed at reducing waste.
Track 03
Food Labeling and Consumer Awareness
This track will examine the role of food labeling in promoting consumer awareness and informed choices. Research will highlight the impact of labeling on food safety perceptions and behaviors.
Track 04
Pesticide Residues and Public Health
This session will address the implications of pesticide residues in food products on public health. Studies will evaluate risk assessments and regulatory approaches to mitigate exposure.
Track 05
Quality Control in Food Processing
This track will delve into quality control measures in food processing systems. Participants will discuss methodologies for ensuring product safety and quality from farm to table.
Track 06
Food Security and Vulnerable Populations
This session will explore the intersection of food security and vulnerable populations, particularly focusing on children and gender-related issues. Research will highlight strategies to enhance food access and equity.
Track 07
Effects of Food Insecurity on Health Outcomes
This track will investigate the health outcomes associated with food insecurity. Presentations will cover the physiological and psychological impacts on affected populations.
Track 08
Innovations in Food Processing Technologies
This session will showcase innovations in food processing technologies aimed at improving food safety and quality. Discussions will include the application of novel techniques in food preservation.
Track 09
Biochemical Aspects of Food Deterioration
This track will focus on the biochemical mechanisms underlying food deterioration. Research will address how these processes can be mitigated to enhance food stability.
Track 10
Food Diagnostic Techniques and Applications
This session will explore the latest food diagnostic techniques and their applications in ensuring food safety. Emphasis will be placed on rapid testing methods and their effectiveness.
Track 11
Sustainable Food Systems and Practices
This track will examine sustainable food systems and practices that contribute to food safety and security. Discussions will focus on integrating sustainability into food production and consumption.