ICFPSFS · Registering as Listener

International Conference on Food Product Safety in Food Science

📅 17–18 Jun 2027 📍 Volgograd, Russia 👤 Standard / Listener

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$185

virtual · $185 in person

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Official invitation letterIssued automatically after registration
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Certificate & digital materialsCertificate, slides and resource materials
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Supporting global researchConnect with researchers across 30+ countries

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Conference session tracks

Key research areas covered across the sessions — tap a track to read more.

This track will explore the latest advancements in food safety protocols and regulations. Emphasis will be placed on innovative practices that enhance food safety across various sectors.

This session will focus on effective strategies for managing food waste within the food supply chain. Discussions will include technological innovations and policy frameworks aimed at reducing waste.

This track will examine the role of food labeling in promoting consumer awareness and informed choices. Research will highlight the impact of labeling on food safety perceptions and behaviors.

This session will address the implications of pesticide residues in food products on public health. Studies will evaluate risk assessments and regulatory approaches to mitigate exposure.

This track will delve into quality control measures in food processing systems. Participants will discuss methodologies for ensuring product safety and quality from farm to table.

This session will explore the intersection of food security and vulnerable populations, particularly focusing on children and gender-related issues. Research will highlight strategies to enhance food access and equity.

This track will investigate the health outcomes associated with food insecurity. Presentations will cover the physiological and psychological impacts on affected populations.

This session will showcase innovations in food processing technologies aimed at improving food safety and quality. Discussions will include the application of novel techniques in food preservation.

This track will focus on the biochemical mechanisms underlying food deterioration. Research will address how these processes can be mitigated to enhance food stability.

This session will explore the latest food diagnostic techniques and their applications in ensuring food safety. Emphasis will be placed on rapid testing methods and their effectiveness.

This track will examine sustainable food systems and practices that contribute to food safety and security. Discussions will focus on integrating sustainability into food production and consumption.