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International Conference on Nutritional Policy, Obesity and Food Science

📅 15–16 Oct 2026 📍 Macau, China 👤 Standard / Listener

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$185

virtual · $185 in person

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Official invitation letterIssued automatically after registration

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Certificate & digital materialsCertificate, slides and resource materials

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Supporting global researchConnect with researchers across 30+ countries

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Standard $185 On-site keynotes, talks, workshops, networking, conference kit and certificate. SelectedSelect Virtual $145 Live streaming access to all sessions, digital materials and certificate. SelectedSelect

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Conference session tracks

Key research areas covered across the sessions — tap a track to read more.

This track will explore the development and implementation of nutritional policies aimed at improving public health outcomes. Emphasis will be placed on evidence-based strategies that address obesity and promote healthy eating habits.

This session will delve into the science behind functional foods and their potential to prevent chronic diseases. Researchers will present findings on bioactive compounds and their effects on health and wellness.

Focusing on the unique nutritional needs of children, this track will discuss effective interventions and policies to combat pediatric obesity. Presentations will highlight innovative approaches to promote healthy eating in early childhood.

This session will showcase cutting-edge advancements in food technology that enhance nutritional quality and safety. Discussions will include the development of novel food products and their implications for public health.

This track will investigate the metabolic effects of various dietary interventions on obesity and chronic disease management. Researchers will present data on how different diets influence metabolic pathways and health outcomes.

This session will focus on effective nutritional strategies for managing obesity across different populations. Presentations will cover behavioral, dietary, and policy interventions that have shown promise in reducing obesity rates.

This track will examine the role of nutrition education in promoting healthier dietary choices among diverse populations. Innovative educational programs and their impact on nutritional knowledge and behaviors will be discussed.

This session will explore the relationship between nutrition and mental health, particularly in the context of obesity. Research will highlight how dietary patterns can influence psychological well-being and cognitive function.

This track will provide a platform for discussing global initiatives and policies aimed at obesity prevention. Case studies from various countries will illustrate successful strategies and challenges faced in combating obesity.

This session will focus on the role of nutritional interventions in the management of chronic diseases such as diabetes and cardiovascular conditions. Evidence-based approaches and clinical outcomes will be highlighted.

This track will address the importance of food innovation in creating sustainable nutritional solutions. Discussions will focus on the balance between food production, environmental impact, and health outcomes.