ICNOFS · Registering as Listener

International Conference on Nutrition, Obesity and Food Science

📅 21–22 Dec 2026 📍 Madrid, Spain 👤 Standard / Listener

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$165

virtual · $165 in person

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Official invitation letterIssued automatically after registration
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Certificate & digital materialsCertificate, slides and resource materials
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Supporting global researchConnect with researchers across 30+ countries

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Conference session tracks

Key research areas covered across the sessions — tap a track to read more.

This track will explore the intersection of nutrition and genomics, focusing on how genetic factors influence dietary responses and nutritional needs. Researchers will present findings on personalized nutrition strategies and their implications for chronic disease prevention.

This session will highlight novel interventions and strategies aimed at preventing obesity across various populations. Emphasis will be placed on community-based programs, policy initiatives, and the role of technology in promoting healthy lifestyles.

This track will delve into the science behind functional foods and their potential to enhance health and prevent disease. Presentations will cover the mechanisms of action, clinical evidence, and consumer perceptions of functional food products.

This session will address the unique nutritional needs of children and adolescents, focusing on dietary patterns, obesity trends, and intervention strategies. Researchers will discuss innovative programs aimed at improving pediatric nutrition and health outcomes.

This track will examine the critical relationship between food safety and public health, highlighting current challenges and solutions. Topics will include foodborne illnesses, regulatory frameworks, and the role of education in promoting safe food practices.

This session will explore the role of nutrition in the management and prevention of chronic diseases such as diabetes, cardiovascular disease, and obesity. Presentations will focus on evidence-based dietary interventions and their impact on health outcomes.

This track will showcase cutting-edge research in food technology, including novel food processing methods and product development. Emphasis will be placed on sustainability, nutritional quality, and consumer acceptance of innovative food products.

This session will focus on the latest methodologies in nutrition research, including clinical trials, observational studies, and meta-analyses. Researchers will share insights into best practices for designing and conducting rigorous nutrition studies.

This track will investigate the complex relationship between metabolism and nutrition, exploring how dietary interventions can influence metabolic health. Presentations will cover topics such as energy balance, metabolic syndrome, and the role of macronutrients.

This session will examine the critical role of nutrition in optimizing athletic performance and recovery. Topics will include nutrient timing, supplementation, and the impact of dietary choices on exercise outcomes.

This track will address the global challenges of food security and its implications for nutrition policy. Discussions will focus on strategies to improve access to nutritious foods and the role of government and organizations in promoting food security.