ISFWRM · Registering as Listener

International Symposium on Food Waste Reduction and Management

📅 19–20 Nov 2026 📍 Dubai, UAE 👤 Standard / Listener

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$185

virtual · $185 in person

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Official invitation letterIssued automatically after registration

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Certificate & digital materialsCertificate, slides and resource materials

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Supporting global researchConnect with researchers across 30+ countries

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Standard $185 On-site keynotes, talks, workshops, networking, conference kit and certificate. SelectedSelect Virtual $125 Live streaming access to all sessions, digital materials and certificate. SelectedSelect

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Conference session tracks

Key research areas covered across the sessions — tap a track to read more.

This track focuses on novel approaches and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and innovative practices that demonstrate effective waste reduction strategies.

This session examines the integration of sustainability principles within food supply chains to enhance efficiency and reduce waste. Discussions will include best practices and frameworks for implementing sustainable supply chain management.

This track delves into the principles of the circular economy as they relate to food waste management. It will highlight successful models and policies that promote resource recovery and waste valorization.

Participants in this session will analyze the environmental consequences of food waste, including greenhouse gas emissions and resource depletion. The discussion will emphasize the importance of addressing food waste in the context of climate change mitigation.

This track focuses on the role of policy in driving food waste reduction initiatives. Experts will present innovative regulatory frameworks and incentives that have proven effective in promoting sustainable practices.

This session highlights emerging green technologies that facilitate food waste reduction and management. Participants will explore technological advancements that support recycling, composting, and waste-to-energy initiatives.

This track addresses the critical relationship between food security and food waste prevention strategies. Discussions will focus on how reducing food waste can enhance food availability and access for vulnerable populations.

This session will explore the psychological and behavioral factors influencing food waste at the consumer level. Researchers will present findings on effective interventions that encourage sustainable consumption practices.

This track examines the concept of waste valorization, focusing on methods to convert food waste into valuable resources. Participants will discuss innovative practices that turn waste into energy, compost, or other usable products.

This session will explore the intersection of climate change and food waste management strategies. Experts will discuss how effective waste management practices can contribute to broader climate goals.

This track emphasizes the importance of collaboration among stakeholders in preventing food loss. Participants will share successful partnerships and initiatives that have led to significant reductions in food waste.