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International Conference on Nutrition, Obesity and Global Food Policy

📅 7–8 Oct 2026 📍 Dunedin, New Zealand 👤 Standard / Listener

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$205

virtual · $205 in person

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Official invitation letterIssued automatically after registration
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Certificate & digital materialsCertificate, slides and resource materials
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Supporting global researchConnect with researchers across 30+ countries

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Conference session tracks

Key research areas covered across the sessions — tap a track to read more.

This track focuses on the latest advancements in nutritional research and their implications for public health. It aims to explore innovative dietary strategies and functional foods that can enhance health outcomes.

This session will delve into effective interventions and policies aimed at preventing obesity across various populations. Discussions will include community-based programs, educational initiatives, and behavioral approaches.

This track examines the intersection of global food policies and nutritional outcomes. It will highlight the role of policy in shaping food systems and addressing nutritional disparities.

This session will address advancements in food technology and their implications for food safety and nutrition. Topics will include innovations in food processing, preservation, and safety protocols.

This track focuses on the critical role of nutrition in child development and health. It will explore dietary needs, interventions, and policies tailored for pediatric populations.

This session will investigate the relationship between nutrition and the management of chronic diseases. It aims to highlight nutritional strategies that can mitigate disease progression and enhance quality of life.

This track will explore evidence-based nutritional interventions designed to improve public health outcomes. It will feature case studies and research findings that demonstrate the effectiveness of these strategies.

This session will delve into the metabolic processes influenced by nutrition and how these can be leveraged for health benefits. Discussions will include personalized nutrition and metabolic health.

This track will showcase innovative food products and dietary solutions aimed at promoting healthier eating habits. It will emphasize the role of food innovation in addressing obesity and nutrition-related issues.

This session will focus on the importance of nutrition education in fostering healthier communities. It will explore effective communication strategies and educational programs that promote nutritional awareness.

This track examines the role of functional foods in enhancing health and preventing disease. It will highlight research on bioactive compounds and their potential benefits for various health conditions.