ICFSFSHM · Registering as Listener

International Conference on Food Science, Food Safety Hazard and Management

📅 30–31 Dec 2026 📍 Coxs Bazar, Bangladesh 👤 Standard / Listener

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$150

virtual · $150 in person

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Official invitation letterIssued automatically after registration

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Certificate & digital materialsCertificate, slides and resource materials

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Supporting global researchConnect with researchers across 30+ countries

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Standard $150 On-site keynotes, talks, workshops, networking, conference kit and certificate. SelectedSelect Virtual $125 Live streaming access to all sessions, digital materials and certificate. SelectedSelect

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Conference session tracks

Key research areas covered across the sessions — tap a track to read more.

This track will explore innovative technologies and methodologies that enhance food safety protocols. Emphasis will be placed on the integration of digital tools and real-time monitoring systems in food production.

This session will examine the impact of food labeling on consumer choices and public health. Discussions will focus on regulatory frameworks and the effectiveness of labeling in promoting food safety.

This track will address the challenges posed by pesticide residues in food products and their implications for health. Researchers will present findings on detection methods and risk assessment strategies.

This session will delve into the principles and practices of quality control within food processing systems. Participants will discuss methodologies for ensuring food safety and minimizing risks throughout the supply chain.

This track will focus on the intersection of food security and health, particularly among children and marginalized groups. Presentations will highlight strategies to mitigate food insecurity and its health impacts.

This session will explore the physical, chemical, and biochemical factors that contribute to food deterioration. Researchers will discuss methods to enhance food stability and shelf life.

This track will investigate the role of food additives in enhancing food quality and safety. Discussions will include regulatory challenges and consumer perceptions regarding additive use.

This session will examine the impact of agricultural diseases on food safety and security. Experts will present research on disease management practices and their implications for public health.

This track will highlight innovations in food processing aimed at improving public health outcomes. Topics will include novel processing techniques and their effects on nutrient retention and safety.

This session will explore the relationship between food systems and sustainability, focusing on practices that enhance food safety while promoting environmental stewardship. Participants will discuss the role of sustainable agriculture in food security.

This track will focus on the development and application of diagnostic tools for monitoring food safety. Presentations will cover advancements in testing methods and their role in risk management.