IFFMS · Registering as Listener

International Forum on Food Microbiology and Safety

📅 23–24 Mar 2027 📍 Prague, Czech Republic 👤 Standard / Listener

Listener registration from

$165

virtual · $165 in person

Registration benefits

✉

Official invitation letterIssued automatically after registration

📜

Certificate & digital materialsCertificate, slides and resource materials

🌐

Supporting global researchConnect with researchers across 30+ countries

Credit Card

Debit Card

Net Banking

Cash Card

Unified Payments

For Support Please Contact

[email protected]

Select registration mode

Prices are shown before tax and bank charges — no surprises at checkout.

Standard $165 On-site keynotes, talks, workshops, networking, conference kit and certificate. SelectedSelect Virtual $125 Live streaming access to all sessions, digital materials and certificate. SelectedSelect

All sessionsNetworkingCertificateInvitation letterConference kit

Your details

We only need what's required to register and email your confirmation. Everything else is optional.

Name:

Email address:

Phone Number

City

State

Country

Zip / Postal code

Address

Coupon code

Have a code? Apply it here — the discount updates the total immediately.

Coupon Code(If Any)

Apply

I agree to the Terms & Conditions and Refund & Cancellation Policy.

VISAMastercardAmexPayPal

Payments encrypted & processed securely. Refundable up to 14 days before the event.

Conference session tracks

Key research areas covered across the sessions — tap a track to read more.

This session will explore the latest research and technological advancements in the field of food microbiology. Emphasis will be placed on novel microbial detection methods and their implications for food safety.

This track will focus on the identification and management of foodborne pathogens in various food products. Discussions will include innovative strategies for pathogen control and risk mitigation.

This session will address the critical role of hygiene control in food production environments. Participants will examine best practices and regulatory frameworks that ensure food safety.

This track will highlight effective strategies for preventing contamination in food processing and handling. Case studies will illustrate successful interventions and their impact on public health.

This session will delve into methodologies for risk assessment in food safety, focusing on quantitative and qualitative approaches. Experts will share insights on how to evaluate and manage risks associated with foodborne illnesses.

This track will cover the principles and practices of quality assurance in food production. Participants will learn about the importance of maintaining high standards to ensure consumer safety and satisfaction.

This session will explore the relationship between food quality and microbial analysis techniques. Researchers will present findings on how microbial profiles can influence food quality and safety.

This track will investigate the role of fermentation in food safety and preservation. Discussions will include the benefits and challenges associated with fermented food products.

This session will highlight emerging trends and innovations in food research that impact food safety and microbiology. Participants will engage with cutting-edge studies and their implications for public health.

This track will focus on the public health implications of foodborne diseases and the importance of surveillance and prevention strategies. Experts will discuss the global burden of foodborne illnesses and effective response measures.

This session will examine the regulatory frameworks governing food safety at national and international levels. Participants will discuss the challenges and opportunities in harmonizing food safety standards.