ICFWRFSFS · Registering as Listener

International Conference on Food Waste Reduction and Sustainable Food Systems

📅 24–25 Feb 2027 📍 Kathmandu, Nepal 👤 Standard / Listener

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$150

virtual · $150 in person

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Official invitation letterIssued automatically after registration

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Certificate & digital materialsCertificate, slides and resource materials

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Supporting global researchConnect with researchers across 30+ countries

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Standard $150 On-site keynotes, talks, workshops, networking, conference kit and certificate. SelectedSelect Virtual $125 Live streaming access to all sessions, digital materials and certificate. SelectedSelect

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Conference session tracks

Key research areas covered across the sessions — tap a track to read more.

This track focuses on novel approaches and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and best practices that demonstrate effective waste reduction strategies.

This session examines the principles of a circular food economy and its application in sustainable food systems. Discussions will highlight successful models and frameworks that promote resource efficiency and waste valorization.

This track addresses the intersection of sustainable agricultural practices and food security challenges. Researchers will present findings on how sustainable methods can enhance food production while minimizing waste.

This session showcases innovative technologies and methodologies that convert food waste into valuable resources. Participants will discuss the economic and environmental benefits of waste-to-value initiatives.

This track explores the role of policy in shaping sustainable food systems and reducing food waste. Experts will analyze existing policies and propose new frameworks that support sustainable practices.

This session investigates how food systems can adapt to the challenges posed by climate change while minimizing waste. Presentations will focus on resilience strategies that ensure food security and sustainability.

This track delves into the mechanisms of food recovery and redistribution to combat food waste. Participants will examine successful models that connect surplus food with those in need.

This session focuses on the relationship between sustainable nutrition and consumer choices. Researchers will present insights into how consumer behavior impacts food waste and sustainability.

This track addresses strategies for minimizing waste throughout the food supply chain. Discussions will include logistical innovations and collaborative approaches that enhance efficiency.

This session explores the concept of circular gastronomy and its potential to reduce food waste in culinary practices. Chefs and researchers will share insights on sustainable cooking techniques and ingredient utilization.

This track examines the opportunities and challenges associated with the valorization of food waste. Participants will discuss various methods for transforming waste into valuable products and the implications for sustainable development.