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International Conference on Food Microbiology and Technology

📅 8–9 Jun 2027 📍 Kumasi, Ghana 👤 Standard / Listener

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$150

virtual · $150 in person

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Official invitation letterIssued automatically after registration
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Supporting global researchConnect with researchers across 30+ countries

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Conference session tracks

Key research areas covered across the sessions — tap a track to read more.

This track will explore the latest research and technological advancements in food microbiology. Emphasis will be placed on novel microbial applications and their implications for food safety and quality.

This session will focus on innovative fermentation technologies that enhance food production and preservation. Participants will discuss the role of fermentation in improving nutritional profiles and food safety.

This track will address critical issues in food safety, including hazard analysis and risk assessment methodologies. Experts will share insights on effective strategies to mitigate foodborne pathogens and contaminants.

This session will cover advanced microbial analysis techniques used in food science. Participants will learn about cutting-edge methods for detecting and quantifying microorganisms in food products.

This track will discuss the importance of quality control measures in food production processes. Emphasis will be placed on ensuring food safety and compliance with regulatory standards.

This session will delve into the methodologies for conducting risk assessments in food microbiology. Researchers will present case studies highlighting the impact of microbial risks on public health.

This track will showcase innovative engineering solutions aimed at enhancing food safety and quality. Discussions will include the integration of technology in food processing and preservation.

This session will explore the intersection of food microbiology and public health. Experts will discuss how microbial safety impacts community health and nutrition.

This track will examine the relationship between food microbiology and nutritional science. Presentations will focus on how microbial processes can enhance the nutritional value of food.

This session will highlight innovative approaches to food production that prioritize sustainability. Discussions will include the role of microbiology in developing sustainable food systems.

This track will focus on emerging trends and future directions in food microbiology research. Participants will engage in discussions about the challenges and opportunities facing the field.