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International Conference on Food Waste Reduction and Sustainability

📅 21–22 May 2027 📍 Nagoya, Japan 👤 Standard / Listener

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$185

virtual · $185 in person

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Official invitation letterIssued automatically after registration

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Certificate & digital materialsCertificate, slides and resource materials

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Supporting global researchConnect with researchers across 30+ countries

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Standard $185 On-site keynotes, talks, workshops, networking, conference kit and certificate. SelectedSelect Virtual $125 Live streaming access to all sessions, digital materials and certificate. SelectedSelect

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Conference session tracks

Key research areas covered across the sessions — tap a track to read more.

This track explores cutting-edge methodologies and technologies aimed at minimizing food waste across various sectors. Emphasis will be placed on case studies that demonstrate successful implementation and measurable outcomes.

This session focuses on sustainable techniques in food processing that enhance resource efficiency and reduce environmental impact. Participants will discuss best practices and innovations that align with circular economy principles.

This track examines the intersection of food quality, safety, and sustainability in food systems. Discussions will highlight regulatory frameworks and innovative approaches to ensure safe food production while minimizing waste.

This session investigates the application of circular economy concepts within food supply chains to enhance sustainability. Participants will share insights on how to close the loop on food waste through innovative business models.

This track addresses the environmental consequences of food waste and explores strategies for mitigation. Presentations will cover lifecycle assessments and the role of policy in reducing ecological footprints.

This session delves into the role of food policy in shaping effective waste management strategies. Experts will discuss policy frameworks that promote sustainable practices and reduce food waste at local and national levels.

This track focuses on resource-efficient agricultural practices that contribute to food waste reduction. Discussions will include innovative farming techniques and technologies that optimize resource use while maintaining productivity.

This session explores the impact of consumer behavior on food waste generation and reduction. Researchers will present findings on how education and awareness can influence sustainable consumption patterns.

This track highlights innovative food products and technologies designed to enhance sustainability and reduce waste. Participants will discuss the role of research and development in creating sustainable food solutions.

This session examines emerging technologies in waste management specifically tailored for food systems. Presentations will showcase advancements that facilitate waste reduction and promote resource recovery.

This track emphasizes the importance of collaboration among stakeholders in the food industry to tackle waste reduction. Case studies will illustrate successful partnerships and collective efforts that drive sustainable change.