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International Conference on Food Processing and Preservation

📅 8–9 Jun 2027 📍 Kathmandu, Nepal 👤 Standard / Listener

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$150

virtual · $150 in person

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Official invitation letterIssued automatically after registration

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Certificate & digital materialsCertificate, slides and resource materials

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Supporting global researchConnect with researchers across 30+ countries

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Standard $150 On-site keynotes, talks, workshops, networking, conference kit and certificate. SelectedSelect Virtual $125 Live streaming access to all sessions, digital materials and certificate. SelectedSelect

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Conference session tracks

Key research areas covered across the sessions — tap a track to read more.

This track focuses on the latest advancements in food processing technologies that enhance product quality and safety. Participants will explore novel methods that improve efficiency and sustainability in food production.

This session delves into various food preservation methods aimed at extending the shelf life of perishable products. Discussions will include both traditional and modern techniques that ensure food safety and quality.

This track examines the role of thermal processing in food safety and quality retention. Researchers will present findings on optimal processing conditions that minimize nutrient loss while ensuring microbial safety.

This session highlights innovative packaging solutions that enhance food preservation and reduce waste. Topics will cover smart packaging, biodegradable materials, and their implications for food safety.

This track addresses the importance of sustainability in food processing and preservation. Participants will discuss strategies for reducing environmental impact while maintaining food quality and safety.

This session focuses on the evolving landscape of food safety standards and regulations. Experts will share insights on compliance challenges and best practices for ensuring food safety throughout the supply chain.

This track explores cutting-edge methods for assessing food quality, including sensory evaluation and analytical techniques. Participants will learn about the latest tools and technologies that enhance quality control.

This session examines effective strategies for minimizing waste in food processing operations. Discussions will focus on innovative practices that promote resource efficiency and sustainability.

This track investigates various food storage methods that contribute to food safety and quality. Participants will discuss the impact of storage conditions on microbial growth and shelf life.

This session highlights the intersection of food science and engineering in developing new food products and processes. Researchers will present case studies showcasing successful collaborations in food innovation.

This track explores the evolving consumer preferences and trends influencing food processing and preservation practices. Discussions will focus on how market demands shape innovation and sustainability in the food industry.